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Gopalak Farms Diwali gift hampers

Diwali 2026

Festive gift hampers

A2 bilona ghee, raw honey and dry fruits in premium keepsake boxes, ready to gift.

Extra 20% off with code FESTIVE20

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A2 Bilona Ghee, Raw Honey & Wood-Pressed Oils

A2 Gir Cow

Bilona churned

ISO 9001 certified

No preservatives

Glass jars

Small batch

Most loved

Our bestsellers

The jars our customers reorder the most. Start here if you are new to Gopalak Farms.

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Real kitchens, real families

Pure A2 Gir Cow Ghee
Pure A2 Gir Cow Ghee ₹750 ₹1,000
Pure A2 Gir Cow Ghee
Pure A2 Gir Cow Ghee ₹750 ₹1,000
Wild Forest Honey
Wild Forest Honey ₹499 ₹1,098
Pure A2 Gir Cow Ghee
Pure A2 Gir Cow Ghee ₹750 ₹1,000
A2 Buffalo Ghee
A2 Buffalo Ghee ₹1,800 ₹1,899
Pure A2 Gir Cow Ghee
Pure A2 Gir Cow Ghee ₹750 ₹1,000
Pure A2 Gir Cow Ghee
Pure A2 Gir Cow Ghee ₹750 ₹1,000
A2 Buffalo Ghee
A2 Buffalo Ghee ₹1,800 ₹1,899
Pure A2 Gir Cow Ghee
Pure A2 Gir Cow Ghee ₹750 ₹1,000
Black Mustard Oil
Black Mustard Oil ₹319 ₹429

01 · Ghee

A2 Gir Cow Bilona Ghee

Milk from indigenous Gir cows is set into curd, churned in a wooden bilona and simmered slowly over a low flame. Grainy, aromatic and made in small batches.

From indigenous Gir cows

Curd-churned, bilona method

Packed in glass jars

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02 · Honey

Raw Forest & Tulsi Honey

Wild forest honey from Himalayan flora and single-flower tulsi honey, collected raw and never heated, so the natural aroma and enzymes stay intact.

Raw and unprocessed

No added sugar

FSSAI registered

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03 · Wood-pressed oils

Kachi Ghani Wood-Pressed Oils

Mustard, groundnut and sesame seeds pressed slowly in a traditional wooden kolhu, then left to settle naturally. Unrefined and full of flavour.

Wood pressed, unrefined

No chemicals, no bleaching

Sun-dried, farm-sourced seeds

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Our process

The Vedic Bilona Method

Every jar of our A2 Gir cow ghee goes through the same four slow steps, the way it has been made for generations.

Step 01

Milk from Gir cows

Fresh A2 milk from our indigenous Gir cows, raised on our own farm.

Step 02

Set into curd

The milk is boiled and naturally set into curd overnight.

Step 03

Churned in a bilona

The curd is churned in a wooden bilona to separate the makhan.

Step 04

Slow simmered

The makhan is simmered on a low flame into aromatic, grainy ghee.

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Quality you can verify

Certified and traceable

We share our registrations and certificates openly, so you know exactly who stands behind every jar.

FSSAI Registered

Registered with the Food Safety and Standards Authority of India. Reg. No. 20826002000720.

ISO 9001:2015 Certified

Our quality management system is independently certified to ISO 9001:2015.

A2 Gir Cow Milk

Made only from the milk of indigenous Gir cows.

Customer love

Loved by families across India

★★★★★

“Really liked the ghee. It tastes fresh and has a lovely aroma. Definitely feels homemade and authentic.”

Naitik Chauhan
Ghaziabad · Verified buyer

★★★★★

“Rich, buttery flavour elevates my halwas and parathas. No aftertaste like other brands. Quality matches the premium price. A must-buy!”

Anjali Yadav
Lucknow · Verified buyer

★★★★★

“Really happy with the quality. The taste is rich, the aroma is amazing, and it feels genuinely pure. Will definitely order again.”

Siddharth Raghuvanshi
Delhi · Verified buyer

★★★★★

“Authentic bilona taste! Drizzled on roti, creamy, nutty and pure. Packaging was secure, no leaks.”

Priya Sharma
Chandigarh · Verified buyer

★★★★★

“Opened the jar and instantly smelled pure desi goodness! Perfect for kadhi and laddoos. Worth every penny.”

Arjun Kumar
Amritsar · Verified buyer

@gopalakfarms

Farm-to-feed moments

Life on the farm, in our kitchens and yours. Follow @gopalakfarms

FAQ

Questions, answered

Everything you want to know about our A2 bilona ghee, raw honey and wood-pressed oils.

Still have a question?

Talk to our team on WhatsApp. We usually reply within a few hours.

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What is A2 Gir cow ghee?

A2 Gir cow ghee is clarified butter made only from the milk of indigenous Gir cows, using the traditional Vedic bilona method. It is valued in Ayurveda for its purity, aroma and nourishment.

What is the bilona method?

Gir cow milk is set into curd, churned with a wooden bilona to separate the butter (makhan), and the butter is then slowly heated into ghee. This slow process gives the ghee its grainy texture and rich aroma.

How is Gopalak Farms ghee different from regular ghee?

Our ghee is made from curd, not cream. The curd is hand-churned and the makhan is simmered in small batches. Most regular ghee skips the curd step and is made with industrial methods.

Is your honey raw and unprocessed?

Yes. Our wild forest and tulsi honey are raw and unpasteurised. They are never heated and contain no added sugar, preservatives or artificial flavouring.

What does wood-pressed (kachi ghani) oil mean?

The seeds are pressed slowly in a traditional wooden kolhu at low temperature, without chemicals, bleaching or refining. The oil keeps its natural aroma, colour and nutrients.

Why does A2 Gir cow ghee cost more than regular ghee?

The bilona method is slow and labour-intensive, and it takes many litres of Gir cow milk to make one litre of ghee. Gir cows also give less milk than hybrid breeds.

How should I store ghee and honey?

Keep the jars tightly closed in a cool, dry place away from direct sunlight, and always use a clean, dry spoon. Ghee does not need refrigeration. Raw honey can crystallise naturally in cold weather; place the jar in warm water to make it liquid again.

Do you offer free shipping?

Yes, shipping is free on orders above ₹1,499. Delivery charges for smaller orders and the available payment options are shown at checkout.