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A2 Bilona Ghee, Raw Honey & Wood-Pressed Oils
Ghee
A2 Gir Cow
Bilona churned
ISO 9001 certified
No preservatives
Glass jars
Small batch
Most loved
Our bestsellers
The jars our customers reorder the most. Start here if you are new to Gopalak Farms.
Pure A2 Gir Cow Ghee
A2 Gir Cow · Bilona
Pure A2 Gir Cow Ghee
Hand-churned from curd, slow simmered in small batches
- 250 ml
- 500 ml
- 1 Ltr
01 · Ghee
A2 Gir Cow Bilona Ghee
Milk from indigenous Gir cows is set into curd, churned in a wooden bilona and simmered slowly over a low flame. Grainy, aromatic and made in small batches.
From indigenous Gir cows
Curd-churned, bilona method
Packed in glass jars
02 · Honey
Raw Forest & Tulsi Honey
Wild forest honey from Himalayan flora and single-flower tulsi honey, collected raw and never heated, so the natural aroma and enzymes stay intact.
Raw and unprocessed
No added sugar
FSSAI registered
03 · Wood-pressed oils
Kachi Ghani Wood-Pressed Oils
Mustard, groundnut and sesame seeds pressed slowly in a traditional wooden kolhu, then left to settle naturally. Unrefined and full of flavour.
Wood pressed, unrefined
No chemicals, no bleaching
Sun-dried, farm-sourced seeds
Our process
The Vedic Bilona Method
Every jar of our A2 Gir cow ghee goes through the same four slow steps, the way it has been made for generations.
Step 01
Milk from Gir cows
Fresh A2 milk from our indigenous Gir cows, raised on our own farm.
Step 02
Set into curd
The milk is boiled and naturally set into curd overnight.
Step 03
Churned in a bilona
The curd is churned in a wooden bilona to separate the makhan.
Step 04
Slow simmered
The makhan is simmered on a low flame into aromatic, grainy ghee.
Quality you can verify
Certified and traceable
We share our registrations and certificates openly, so you know exactly who stands behind every jar.
FSSAI Registered
Registered with the Food Safety and Standards Authority of India. Reg. No. 20826002000720.
ISO 9001:2015 Certified
Our quality management system is independently certified to ISO 9001:2015.
A2 Gir Cow Milk
Made only from the milk of indigenous Gir cows.
Featured product
Gifting
Festive Hampers
A2 Gir cow ghee and wild forest honey in a keepsake gift box. Made for Diwali, weddings and corporate gifting.
What's inside
Premium keepsake gift box
A2 Gir Cow Bilona Ghee
Wild Forest Honey
Pickup currently not available
Bulk or corporate orders? Chat with us on WhatsApp
Customer love
Loved by families across India
★★★★★
“Really liked the ghee. It tastes fresh and has a lovely aroma. Definitely feels homemade and authentic.”
Naitik Chauhan
Ghaziabad · Verified buyer
★★★★★
“Rich, buttery flavour elevates my halwas and parathas. No aftertaste like other brands. Quality matches the premium price. A must-buy!”
Anjali Yadav
Lucknow · Verified buyer
★★★★★
“Really happy with the quality. The taste is rich, the aroma is amazing, and it feels genuinely pure. Will definitely order again.”
Siddharth Raghuvanshi
Delhi · Verified buyer
★★★★★
“Authentic bilona taste! Drizzled on roti, creamy, nutty and pure. Packaging was secure, no leaks.”
Priya Sharma
Chandigarh · Verified buyer
★★★★★
“Opened the jar and instantly smelled pure desi goodness! Perfect for kadhi and laddoos. Worth every penny.”
Arjun Kumar
Amritsar · Verified buyer
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Journal
From our journal
FAQ
Questions, answered
Everything you want to know about our A2 bilona ghee, raw honey and wood-pressed oils.
Still have a question?
Talk to our team on WhatsApp. We usually reply within a few hours.
What is A2 Gir cow ghee?
A2 Gir cow ghee is clarified butter made only from the milk of indigenous Gir cows, using the traditional Vedic bilona method. It is valued in Ayurveda for its purity, aroma and nourishment.
What is the bilona method?
Gir cow milk is set into curd, churned with a wooden bilona to separate the butter (makhan), and the butter is then slowly heated into ghee. This slow process gives the ghee its grainy texture and rich aroma.
How is Gopalak Farms ghee different from regular ghee?
Our ghee is made from curd, not cream. The curd is hand-churned and the makhan is simmered in small batches. Most regular ghee skips the curd step and is made with industrial methods.
Is your honey raw and unprocessed?
Yes. Our wild forest and tulsi honey are raw and unpasteurised. They are never heated and contain no added sugar, preservatives or artificial flavouring.
What does wood-pressed (kachi ghani) oil mean?
The seeds are pressed slowly in a traditional wooden kolhu at low temperature, without chemicals, bleaching or refining. The oil keeps its natural aroma, colour and nutrients.
Why does A2 Gir cow ghee cost more than regular ghee?
The bilona method is slow and labour-intensive, and it takes many litres of Gir cow milk to make one litre of ghee. Gir cows also give less milk than hybrid breeds.
How should I store ghee and honey?
Keep the jars tightly closed in a cool, dry place away from direct sunlight, and always use a clean, dry spoon. Ghee does not need refrigeration. Raw honey can crystallise naturally in cold weather; place the jar in warm water to make it liquid again.
Do you offer free shipping?
Yes, shipping is free on orders above ₹1,499. Delivery charges for smaller orders and the available payment options are shown at checkout.