Gopalak Farms Black Mustard Oil - image 2

Black Mustard Oil

Pack of 1
Regular price  ₹429.00 Sale price  ₹319.00
Skip to product information
Gopalak Farms Black Mustard Oil - image 2

Wood Pressed · Unrefined

Black Mustard Oil

5.04 reviews

Bold, pungent oil for tadka and pickles

Regular price  ₹429.00 Sale price  ₹319.00

You save ₹110 (26%)

Wood pressed (kachi ghani)

Unrefined, no chemicals

Sun-dried, farm-sourced seeds

Naturally settled and filtered

🪔 Diwali offer: extra 20% off with code FESTIVE20

Size
In stock, ready to dispatch
Delivered in 2-3 working days

FSSAI registered

No preservatives

Free shipping above ₹1,499

Secure payments

Cash on delivery

Easy replacement

Description

Why choose Gopalak Farms Black Mustard Oil?

100% Pure & Unrefined
Unrefined and free from additives or artificial colours. Oil in its most natural form.

Premium-Grade Seeds
Made from sun-dried black mustard seeds for a rich aroma and authentic taste.

Wood-Pressed
Pressed slowly in a traditional kolhu at low temperature, with no chemicals or refining.

Naturally Nutritious
A natural source of MUFAs, omega-3 fatty acids and vitamin E.

Traditional Massage Oil
Mustard oil has long been used for body and hair massage in Indian homes.

Bold, Flavourful Cooking
A bold, pungent flavour that is perfect for tadka, pickles and Indian cooking.

Benefits

Source of MUFAs and omega-3
A natural source of monounsaturated fats and omega-3 fatty acids.

Bold, pungent flavour
The classic taste for tadka, pickles, fish and North Indian dishes.

Traditional massage oil
Long used for warming body and hair massage, especially in winter.

Unrefined and natural
Wood pressed, with no chemicals, bleaching or additives.

How to use
  • Use for everyday cooking, tadka and pickles.
  • Heat gently until it just starts to smoke before tempering spices.
  • Store tightly closed, away from direct sunlight.
  • Natural sediment at the bottom is normal for unrefined, wood-pressed oil.
Ingredients

✅ 100% Cold-Pressed Black Mustard Seeds (Sun-Dried, Farm-Sourced)

✅ No additives, preservatives, or chemicals.



Shipping & returns

Free shipping across India on orders above ₹1,499. Delivery charges for smaller orders are shown at checkout.

Received a damaged, leaked or wrong item? Email gopalakfarms@gmail.com within 24 hours of delivery with photos and we will replace it or refund you. See our refund policy.

Wood pressed

Kachi ghani method

Unrefined

No bleaching or chemicals

Farm seeds

Sun-dried, farm-sourced

Natural aroma

Full flavour retained

✓ Keto friendly

✓ Gluten free

✓ No GMO

✓ Vegan

Wood-pressed mustard oil tadka with cumin and red chillies in an iron kadhai

How it is made

Pressed slowly in a wooden kolhu

Farm-sourced seeds

Sun-dried seeds, sourced from farms.

Wood pressed

Pressed slowly in a traditional wooden kolhu at low temperature.

Settled naturally

Left to settle and filtered, with no chemicals or bleaching.

Bottled fresh

Unrefined, with its natural colour and aroma.

Why it is different

Wood-pressed vs refined oil

What changes when oil is pressed slowly instead of refined.

Gopalak Farms

Typical refined oil

Extraction

✓ Wooden kolhu, low temperature

High heat or chemical solvents

Processing

✓ Unrefined, naturally settled

Refined, bleached, deodorised

Flavour

✓ Natural aroma and colour

Neutral, aroma removed

Additives

✓ None

May contain additives

Sediment

✓ A little, which is natural

None, fully filtered

Amber kachi ghani mustard oil bottle next to a sizzling tadka

In your kitchen

How to enjoy it

  • Use for everyday cooking, tadka and pickles.
  • Heat gently until it just starts to smoke before tempering spices.
  • Store tightly closed, away from direct sunlight.
  • Natural sediment at the bottom is normal for unrefined, wood-pressed oil.

Reviews

What customers say

FAQ

Questions, answered

Still unsure? Chat with us on WhatsApp

What does wood pressed or kachi ghani mean?

The seeds are pressed slowly in a traditional wooden kolhu at low temperature, without chemicals, refining or bleaching, so the oil keeps its natural aroma and colour.

Why is there sediment at the bottom?

A little natural sediment is normal in unrefined oil. It shows the oil has not been chemically filtered.

Can I use it for deep frying?

Yes. Wood-pressed oils are traditionally used for frying, tadka and everyday cooking. Heat the oil gently before tempering spices.

How should I store the oil?

Keep the bottle tightly closed, away from direct sunlight and heat.

How long does delivery take?

Delivery timelines depend on your location and are shown at checkout. Shipping is free on orders above ₹1,499.

You may also like

Pairs well with