Gopalak Farms Yellow Mustard Oil - image 2

Yellow Mustard Oil

Pack of 1
Regular price  ₹599.00 Sale price  ₹429.00
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Gopalak Farms Yellow Mustard Oil - image 2

Wood Pressed · Unrefined

Yellow Mustard Oil

5.01 reviews

Mild and golden, pressed from sun-dried seeds

Regular price  ₹599.00 Sale price  ₹429.00

You save ₹170 (28%)

Wood pressed (kachi ghani)

Unrefined, no chemicals

Sun-dried, farm-sourced seeds

Naturally settled and filtered

🪔 Diwali offer: extra 20% off with code FESTIVE20

Size
In stock, ready to dispatch
Delivered in 2-3 working days

FSSAI registered

No preservatives

Free shipping above ₹1,499

Secure payments

Cash on delivery

Easy replacement

Description

Why choose Gopalak Farms Yellow Mustard Oil?

Farm-Fresh Seeds
Pressed from sun-dried yellow mustard seeds for great taste and aroma.

Wood-Pressed Goodness
Extracted in a traditional kolhu (wood press) at low temperature to keep its natural nutrients.

Naturally Nutritious
A natural source of MUFAs, omega-3 and omega-6 fatty acids and vitamin E.

Milder Flavour
Milder and more golden than black mustard oil, for everyday cooking.

No Chemicals
Free from chemicals, preservatives and trans fats. Naturally gluten free.

Naturally Filtered
After pressing, the oil is left to settle for 2–3 days and sieve-filtered, with no bleaching or additives.

What it brings to your kitchen

Source of Healthy Fats
Contains MUFAs as part of a balanced diet.

Omega-3 Fatty Acids
A natural source of essential fatty acids.

Traditional Hair & Skin Oil
Mustard oil has long been used for massage in Indian homes.

Everyday Cooking
A mild mustard flavour for sabzi, tadka and light frying.

Benefits

Source of healthy fats
Contains MUFAs as part of a balanced diet.

Omega-3 fatty acids
A natural source of essential fatty acids.

Mild mustard flavour
Milder and more golden than black mustard oil, for everyday cooking.

Traditional massage oil
Long used for hair and body massage in Indian homes.

How to use
  • Use for everyday cooking, tadka and light frying.
  • Heat gently until it just starts to smoke before tempering spices.
  • Store tightly closed, away from direct sunlight.
  • Natural sediment at the bottom is normal for unrefined, wood-pressed oil.
Ingredients

✅ 100% Cold-Pressed Yellow Mustard Seeds (Non-GMO, Sun-Dried, Farm-Sourced)

✅ No additives, preservatives, or chemicals.

Shipping & returns

Free shipping across India on orders above ₹1,499. Delivery charges for smaller orders are shown at checkout.

Received a damaged, leaked or wrong item? Email gopalakfarms@gmail.com within 24 hours of delivery with photos and we will replace it or refund you. See our refund policy.

Wood pressed

Kachi ghani method

Unrefined

No bleaching or chemicals

Farm seeds

Sun-dried, farm-sourced

Natural aroma

Full flavour retained

✓ Keto friendly

✓ Gluten free

✓ No GMO

✓ Vegan

Wood-pressed mustard oil tadka with cumin and red chillies in an iron kadhai

How it is made

Pressed slowly in a wooden kolhu

Farm-sourced seeds

Sun-dried seeds, sourced from farms.

Wood pressed

Pressed slowly in a traditional wooden kolhu at low temperature.

Settled naturally

Left to settle and filtered, with no chemicals or bleaching.

Bottled fresh

Unrefined, with its natural colour and aroma.

Why it is different

Wood-pressed vs refined oil

What changes when oil is pressed slowly instead of refined.

Gopalak Farms

Typical refined oil

Extraction

✓ Wooden kolhu, low temperature

High heat or chemical solvents

Processing

✓ Unrefined, naturally settled

Refined, bleached, deodorised

Flavour

✓ Natural aroma and colour

Neutral, aroma removed

Additives

✓ None

May contain additives

Sediment

✓ A little, which is natural

None, fully filtered

Amber kachi ghani mustard oil bottle next to a sizzling tadka

In your kitchen

How to enjoy it

  • Use for everyday cooking, tadka and light frying.
  • Heat gently until it just starts to smoke before tempering spices.
  • Store tightly closed, away from direct sunlight.
  • Natural sediment at the bottom is normal for unrefined, wood-pressed oil.

Reviews

What customers say

FAQ

Questions, answered

Still unsure? Chat with us on WhatsApp

What does wood pressed or kachi ghani mean?

The seeds are pressed slowly in a traditional wooden kolhu at low temperature, without chemicals, refining or bleaching, so the oil keeps its natural aroma and colour.

Why is there sediment at the bottom?

A little natural sediment is normal in unrefined oil. It shows the oil has not been chemically filtered.

Can I use it for deep frying?

Yes. Wood-pressed oils are traditionally used for frying, tadka and everyday cooking. Heat the oil gently before tempering spices.

How should I store the oil?

Keep the bottle tightly closed, away from direct sunlight and heat.

How long does delivery take?

Delivery timelines depend on your location and are shown at checkout. Shipping is free on orders above ₹1,499.

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