Ginger Honey

Honey · Ginger

Ginger Honey

Be the first to review

Raw honey with a warm ginger kick

₹1,500.00 ₹699.00

You save ₹801 (53%)

Real honey and real ginger

No added sugar or syrup

Warm, spicy-sweet taste

Glass jar, no preservatives

🪔 Diwali offer: extra 20% off with code FESTIVE20

In stock, ready to dispatch

Delivered in 2-3 working days

FSSAI registered

No preservatives

Free shipping above ₹1,499

Secure payments

Cash on delivery

Easy replacement

Gopalak Farms Ginger Honey brings together raw honey and the warm bite of ginger in one jar. It tastes sweet first, then gently spicy, and is a comforting everyday companion through the winter months.

Ginger and honey have been paired in Indian kitchens for generations, in a cup of warm water, a morning tea or a homemade kadha. We keep it simple: honey and ginger, with no added sugar, no preservatives and no artificial flavour.

Why you'll love it

Warm and spicy-sweet: the natural sweetness of honey with a gentle ginger kick.
Nothing artificial: no added sugar, syrups, preservatives or flavouring.
Made for winter mornings: stir it into warm water, tea or kadha.
Glass jar: packed in a 500 g glass jar.

Warming winter ritual: ginger and honey in warm water is a classic Indian winter drink.

Natural sweetener: use it in place of sugar in tea, kadha and lemon water.

Bold, spicy-sweet flavour: a little goes a long way in drinks, dressings and marinades.

Nothing added: no sugar syrups, preservatives or artificial flavouring.

Stir a spoonful into warm (not boiling) water, with a squeeze of lemon if you like.
Add to ginger tea or homemade kadha once it has cooled slightly.
Drizzle over toast, yoghurt or fruit, or whisk into a salad dressing.
Honey may crystallise in cold weather; place the closed jar in warm water to liquefy.
Not for infants under 12 months.

Honey
Ginger

No added sugar, no preservatives, no artificial flavour.

Free shipping across India on orders above ₹1,499. Delivery charges for smaller orders are shown at checkout.

Received a damaged, leaked or wrong item? Email gopalakfarms@gmail.com within 24 hours of delivery with photos and we will replace it or refund you. See our refund policy.

Honey + ginger

Nothing else added

No added sugar

Nothing mixed in

Warming taste

Spicy-sweet, made for winter

Glass jar

No plastic contact

✓ Gluten free

✓ No GMO

✓ No added sugar

✓ Paleo friendly

Pancakes aur fresh fruit par forest honey

From our kitchen

Honey and ginger, an Indian winter classic

Ginger and honey have been paired in Indian homes for generations, stirred into warm water on cold mornings, added to tea or a homemade kadha. Our Ginger Honey keeps that pairing simple: honey and ginger, with no added sugar, preservatives or artificial flavouring.

Honey can crystallise naturally in cold weather. Place the closed jar in warm water and it turns liquid again.

Why it is different

Ginger honey vs flavoured syrups

What makes our ginger honey different from most ginger-flavoured sweeteners on the shelf.

Gopalak Farms

Typical flavoured syrup

Ingredients

✓ Honey and ginger

Sugar syrup and flavouring

Added sugar

✓ None

May be blended with syrups

Ginger

✓ Real ginger

Artificial ginger flavour

Crystallisation

✓ Natural in cold weather

Rarely crystallises

Packing

✓ Glass jar

Often plastic

Honey pancakes aur fruit collection banner

In your kitchen

How to enjoy it

Stir a spoonful into warm (not boiling) water, with a squeeze of lemon if you like.
Add to ginger tea or homemade kadha once it has cooled slightly.
Drizzle over toast, yoghurt or fruit, or whisk into a salad dressing.
Honey may crystallise in cold weather; place the closed jar in warm water to liquefy.
Not for infants under 12 months.

Reviews

What customers say

FAQ

Questions, answered

Still unsure? Chat with us on WhatsApp

Just honey and ginger. There is no added sugar, syrup, preservative or artificial flavouring.

Honey crystallises naturally in cold weather. Place the closed jar in warm (not boiling) water and stir until it is liquid again.

Stir a spoonful into warm (not boiling) water with a squeeze of lemon, add it to ginger tea or kadha once it has cooled slightly, or drizzle it over toast and yoghurt. Not for infants under 12 months.