The Ancient Vedic Method of Making Gir Cow Ghee at Gopalak Farms

When it comes to pure and traditional dairy products, nothing matches the richness and authenticity of Vedic Bilona Gir Cow Ghee. At Gopalak Farms, we follow the age-old Vedic process to craft A2 Gir Cow Ghee, ensuring it retains its nutritional value, rich aroma, and medicinal properties. Unlike commercially processed ghee, which is mass-produced using machines and artificial methods, our ghee is made slowly, naturally, and ethically, just like it was done centuries ago.

 So, what makes our Vedic Gir Cow Ghee special? Let’s take you through our step-by-step process, ensuring every drop of ghee is filled with health, purity, and tradition.

Step 1: Ethical and Natural Cow Farming

At Gopalak Farms, our indigenous Gir cows are the heart of our dairy. Their health, happiness, and well-being directly impact the quality of our milk and ghee. We follow strict ethical and sustainable farming practices, ensuring:

✔ Free-Grazing Environment –

Our cows roam freely and graze on organic pastures rich in medicinal herbs like Shatavari, Ashwagandha, and Brahmi, which enhance the nutritional value of their milk.

✔ No Artificial Hormones or Antibiotics –

We never inject our cows with artificial growth hormones or antibiotics, ensuring their milk remains 100% natural, chemical-free, and unadulterated.

✔ Calf First Policy –

 We believe that a mother’s milk belongs to her calf first. Only after the calf has been adequately fed do we collect the remaining milk for processing. This ethical and organic approach ensures that the milk we use to make Gir Cow Ghee is of the highest quality, packed with essential nutrients.

Step 2: Hand-Churning the Curd Using the Bilona Method

The Bilona method is a centuries-old traditional process that ensures the highest purity and nutritional retention. Here’s how we do it: 

Turning Milk into Curd 

• We boil fresh A2 Gir Cow Milk slowly over a traditional wood-fired clay stove to retain its medicinal properties. 
•  The milk is then left to naturally ferment overnight, allowing it to develop into thick and probiotic-rich curd.

Churning the Curd to Extract Makhan (Butter)

• The curd is hand-churned using a wooden Bilona in a two-way motion (clockwise & anti-clockwise).
• This slow and rhythmic churning naturally separates the Makhan (butter) from the buttermilk while preserving all the essential enzymes, healthy fats, and good bacteria. This ancient process ensures superior digestion, better absorption of nutrients, and a naturally rich taste.

Step 3: Slow Cooking the Makhan to Extract Pure Ghee

Once the butter is collected, it is slowly simmered on a low flame over a traditional cow-dung cake fire in clay pots. This slow-cooking process is what gives our Gir Cow Ghee its signature golden color, rich aroma, and grainy texture.

✔ Unlike commercially produced ghee that is made using high-heat industrial machines, our slow-simmering process ensures that all the vital Omega-3 fatty acids, butyric acid, and antioxidants remain intact.

✔ The natural wood-fire cooking enhances the therapeutic properties of the ghee, making it a superfood recommended in Ayurveda.

✔ The final step involves filtering the golden ghee and storing it in glass or earthen pots to maintain purity.

This ancient Vedic method ensures that every drop of Gopalak Farms’ Gir Cow Ghee is filled with health, wellness, and natural goodness.

Why is Gopalak Farms’ Gir Cow Ghee Special?

Our A2 Gir Cow Ghee is more than just a cooking ingredient—it’s a holistic health booster that nurtures the body from within. Here’s why it’s superior:

100% Pure & Handmade –

Made using the Vedic Bilona method, without any chemicals or preservatives.

Rich in Omega-3 & Butyric Acid –

Helps in gut health, digestion, and immunity.

Aids Brain Development – Packed with healthy fats essential for children’s cognitive growth.

Ayurvedic Superfood – Used in detox therapies, medicinal treatments, and spiritual rituals.

Boosts Immunity & Digestion – Contains probiotic-rich nutrients that promote gut health. Health Benefits of Gopalak Farms’ Gir Cow Ghee 

Strengthens Immunity – Helps fight infections and supports the body's natural defense system. 

Improves Digestion – Enhances gut health by stimulating gastric juices. 

Boosts Brain Function – Essential fatty acids improve memory and cognitive function. 

Supports Joint & Bone Health – Natural lubrication helps prevent joint stiffness and arthritis.

Detoxifies the Body – Used in Ayurvedic Panchakarma therapies for body cleansing.

Why Choose Gopalak Farms for Gir Cow Ghee? 

At Gopalak Farms, we honor tradition, purity, and sustainability. Our Gir Cow Ghee is not just food; it’s a health-conscious choice for those who want to nourish their body the natural way.

• Sourced from Happy, Healthy Cows
• No Adulteration, No Chemicals, No Preservatives
• Made in Small Batches Using the Ancient Bilona Method
•  Packed in Eco-Friendly Glass or Earthen Pots

When you choose Gopalak Farms’ A2 Gir Cow Ghee, you are choosing wellness, purity, and the essence of Ayurveda.

Final Thoughts

In today’s world, where adulteration and mass production dominate the dairy industry, Gopalak Farms is bringing back the lost tradition of making pure Vedic ghee. Our Gir Cow Ghee is crafted with devotion, patience, and authenticity, ensuring that you receive the best nutrition and natural healing properties in every spoonful.

Ready to experience the golden goodness of Vedic Ghee?

Order your jar of 100% Pure Gir Cow Ghee from Gopalak Farms today and taste the difference of authentic, farm-fresh goodness!